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Knowledge Democratization Approaches for Food Systems Transformation
Current narrow views of what constitutes evidence have left blind spots in food system decision-making. Yet, alternative ways of facilitating the production and exchange of transdisciplinary knowledge enable key lessons for more equitable and informed policy processes.
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Bottom-up Attempts at Agroecological Transitions in China
The study explores bottom-up agroecological transitions in two Chinese villages, Sanliwan and Sanggang. Sanliwan faces environmental degradation, lack of markets, need for agroecological technical extension, and farmer atomization. In contrast, Sanggang successfully navigates these through farmer organization, efficient resource utilization, improved technology, and market development. The study calls for further research on top-down responses to…
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Community seed network in an era of climate change
A study analyzed maize diversity in Yucatán, Mexico, tracking changes amid climatic shifts. It revealed community-level conservation and farmers’ agrobiodiversity management strategies played crucial roles in recovery and resilience to climate change disturbances, particularly high rainfall events.
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Holistic pedagogies for social change
The Bay Area Farmer Training (BAFT) trained aspiring urban farming practitioners in agroecology, using a pedagogy rooted in humanistic values, social justice, popular education, liberatory experiences, and decolonial and feminist frameworks. This chapter outlines the contra-hegemonic and participatory pedagogical philosophies and practices implemented within the program while providing examples of how the curriculum manifested in…
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Discussing the Food Systems Minor at UC Berkeley: a three year report
This report highlights the accomplishments of the Food Systems minor at UC Berkeley. We hope to stimulate a conversation on how to showcase the importance of experiential education and critical thinking around food systems at public institutions of higher education like UC Berkeley.









