Month: May 2019

Discussing the Food Systems Minor at UC Berkeley: a three year report

This report highlights the accomplishments of the minor over the past three years, and will also identify areas for improvement, both in terms of student learning and outcomes. Specifically, this report explores: (1) The Food Systems Minor Curriculum; (2) The 2018 Food Systems Scholars Program (3) A Curriculum Snapshot of the Minor; and (5) Tensions/Future Directions and Needs of the program. We hope to stimulate a conversation on how to showcase the importance of experiential education and critical thinking around food systems at public institutions of higher education like UC Berkeley. … Continue readingDiscussing the Food Systems Minor at UC Berkeley: a three year report

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