Category: Reports
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Discussing the Food Systems Minor at UC Berkeley: a three year report
This report highlights the accomplishments of the Food Systems minor at UC Berkeley. We hope to stimulate a conversation on how to showcase the importance of experiential education and critical thinking around food systems at public institutions of higher education like UC Berkeley.
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Integrating Diverse Grain Legumes for Increased Land Productivity
In two central districts of Malawi, access to land drives the intensity of nutrient use among farms of different resource endowment and production orientation, leading to large variation in soil fertility status and crop productivity. Therefore, technological interventions to address the problem of poor productivity of smallholder agricultural systems must be designed to target socially…
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Didactic Toolkit for the Design, Management and Assessment of Resilient Farming Systems
The main objective of this methodological toolkit is to aid farmers and technicians to better understand the principles and/or mechanisms that underlie the resiliency (or lack thereof) of farming systems and how agroecological management can enhance the capacity of farmers to adapt to unpredictable and severe climatic variability.
