Knowledge Democratization Approaches for Food Systems Transformation

Current narrow views of what constitutes evidence have left blind spots in food system decision-making. Yet, alternative ways of facilitating the production and exchange of transdisciplinary knowledge enable key lessons for more equitable and informed policy processes. … Continue readingKnowledge Democratization Approaches for Food Systems Transformation

Bottom-up Attempts at Agroecological Transitions in China

The study explores bottom-up agroecological transitions in two Chinese villages, Sanliwan and Sanggang. Sanliwan faces environmental degradation, lack of markets, need for agroecological technical extension, and farmer atomization. In contrast, Sanggang successfully navigates these through farmer organization, efficient resource utilization, improved technology, and market development. The study calls for further research on top-down responses to these challenges. … Continue readingBottom-up Attempts at Agroecological Transitions in China

Community seed network in an era of climate change

A study analyzed maize diversity in Yucatán, Mexico, tracking changes amid climatic shifts. It revealed community-level conservation and farmers’ agrobiodiversity management strategies played crucial roles in recovery and resilience to climate change disturbances, particularly high rainfall events. … Continue readingCommunity seed network in an era of climate change

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